Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties produce distinct flavors. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a kind of Liberica which is grown exclusively in Southeast Asia. They have a more fruity and tarter taste profile, and are often added to blends of beans to add depth.

Arabica

Arabica is the most sought-after coffee in the world, making up 75% of all global coffee bean production. Arabica beans are more mild and sweeter than Robusta, and come in different flavors. The taste and aroma components of a cup of coffee can differ significantly based on the growing conditions and processing methods employed to produce it.

The word "coffee" derives from the Arabic word for berry, and coffee beans are fruit seeds that are cultivated inside bright red berries. It is believed that ancient Ethiopian shepherds found that their goats were energized after eating fruit berries. The cultivation of coffee spread quickly all over the world.

Coffee beans can thrive at high altitudes and flourish with cool temperatures and lots of rain. This is why Arabica coffee is considered to be the most delicious type of coffee beans bulk buy.

Many specialty coffee shops and roasters are focused on the ethical sourcing of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make distinctive coffees that can be used in a wide range of methods of brewing. Blending allows for control over the flavour, aroma, body, and acidity of the coffee. It is often preferred in order to achieve a balanced and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean cultivated worldwide. They have a higher caffeine content per bean than Arabica and are more resistant to diseases and pests. They also have higher levels of chlorogenic acid, which are antioxidants that occur naturally. However, these acids may cause oxidation in the coffee brewing process and could result in unpleasant flavors.

The plant is more robust than the arabica and can grow in less favorable environments. It can withstand temperatures that are higher and thrives in direct sun. It produces more coffee per plant and is growing faster than arabica. This makes it a more efficient crop to grow.

Although it might sound odd, Robusta and arabica beans are often blended together to create coffee blends. If you find names such as Uganda or Kenya on the coffee bags, it's possible that there is also some robusta.

Although some roasters only use arabica beans, most do a mix of both varieties to lower cost and maintain quality. To preserve the integrity of flavor you should select an excellent bean from a reliable source. This can be accomplished by purchasing the beans directly from the farmer.

Liberica

Liberica beans have a shape that is similar to a football that makes them different from other types of coffee beans in bulk beans. They have a unique aroma that is fruity and floral with smoky undertones. They are added to other coffee bean types to give them a deeper and more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They are resistant to hot, humid climates and are able to grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These qualities make them perfect for home-growing. You can purchase seeds on the internet from a variety of sources, but it is recommended to purchase from local producers to ensure the quality of the beans. The ideal conditions to grow Liberica coffee are fertile, deep volcano soils with a pH that is moderately acidic, and enough annual rainfall.

Excelsa is a different kind of coffee bean. It was previously classified as a separate species, but it has since been reclassified as a Liberica variant. The online coffee beans beans types (just click the following post) beans that are oval in shape are found on large coffee plants that can reach 20 to 30 feet in height at moderate altitudes. They have a distinct taste that is both fruity and tart and has made them a sought-after option in blends made by home. They have a lighter flavor and lower caffeine levels than Arabica or Robusta however they possess a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta, even though they are the fourth most popular. In fact they were considered to be distinct species of coffee until 2006 when they were reclassified as an alternative to Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world's production of coffee. These beans are distinctive with a teardrop shape, and a dark, mysterious taste. They are typically used to give blends extra body and a tangy taste of ripe fruit.

Arabica beans are the most sought-after, and are known for having the coffee bean shop most delicious taste. They thrive at higher altitudes and enjoy warm, tropical climates. They can be a bit acidic. If they are brewed correctly and roast properly they may have notes like chocolate, nuts or even fruit.

Robusta is the second most popular coffee in the world and accounts for about 40% of the coffee consumed in the world. Robusta beans are smaller and more round however they have twice as much caffeine as Arabica. They also taste bitterer than the other two varieties and have a woody, earthy taste.

After learning about the four most popular types, it's now time to choose your favorite brew. If you prefer a smooth and delicate flavor pick an arabica or a blend made up of robusta and arabica beans.