Five Brooklyn Coffee Bean Shops

If you are a coffee bean near me enthusiast, you must visit a coffee shop. These stores offer a wide assortment of whole beans from all across the globe. They also sell unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions for their coffee beans. Some shops sell the beans in bulk.

Porto Rico Importing Co.

Veteran coffee shop that is a specialist in international brews, loose teas, and a wide selection.

The scent of freshly roasted beans fills the air when you walk into this West Village shop. The shelves are lined with jars and sacks of dark brown beans, with tea-making equipment, coffee accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who established businesses to meet their food requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so well-known in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business was raised on the top floor of his family's bakery on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the business in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in the loft on the fourth floor, just around the corner, in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from single farmers--has earned it the praise of the most discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were harvested at their peak ripeness and then floated to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup with hints of berry, lemongrass and melon.

Sey's focus on holistically improving the well-being of staff, growers and customers extends beyond the retail store. It utilizes biodegradable disposables as well as composts, keeping waste out of garbage and converting it into agents that reduce harmful greenhouse gases and nourish soil. It also eliminates gratuity, a move that puts baristas into a position to support their livelihoods as well as encourage them to concentrate on their profession.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. It began with a tiny shop and a dedicated team. Their innovative and honest approach to providing an outstanding coffee experience has earned them a loyal following not just in their home town but all over the world.

La Carba follows a strict process to find their perfect beans. They go through hundreds of lots each year to find beans that match their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives the coffees more vibrant taste and clarity.

The East Village store opened last October, with a minimalist and sleek design. It has been praised by global coffee bean coffee aficionados for its exacting pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses a La Marzocco modbar, and the cups and plates are designed specifically for Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and usually has seven or eight coffees available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews to order with every cup of coffee roasted and brewed according to your preferences in less than one minute. It scour the globe for the highest quality specialty beans that are sourced directly to give customers the option of choices and high-quality.

Their on-site roaster utilizes fluid bed technology which is quite different from traditional drum-type machines found in many UK coffee shops. The beans are blown about in the heated box by high-speed air, which keeps the green beans suspended and allows roasting to happen at a consistent rate as they move through the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety taste. Dark chocolate was evident in the aroma. And as you sip the coffee there were subtle citrus fruit flavours.

The coffee is then be whisked into the Eversys Super-Automatic Brewing Machines, and brewed to your specifications in under a minute. Customers can pick from nine single origin options and a range of blends.

Parlor speciality coffee beans

In 2012, the company was established in the back of a barbershop that had an espresso machine that was single-group, Parlor Coffee has become a growing roastery, whose beans are sold at top restaurants, cafes and home brewers in the city. Parlor is committed to procuring high-quality coffee beans (Itdongnam writes) from all over the world each of which is a long, arduous journey before reaching the hands of its roasters.

The owners, who self-described as "passionate about coffee and believe that good coffee beans coffee should be accessible to everyone," have created a place that is a bit more grounded, with chalkboards, compost bins and up-cycled items, and simple decor.

They roast their own blends (there were six when I was there) and single-origins, however they also have cuppings on Sundays, which are open to the general public. Imagine it as a brewery tasting area where you can taste and smell the beans as they are roasted. They range from earthy to chocolatey (one was similar to tomato!). It's a little off the beaten path but well worth the trip.