Types of Coffee Beans

Behind every cup of coffee beans unroasted we drink there are beans that have been carefully graded. These beans are evaluated in accordance with their size color, shape, and density.

The AA grade is given to coffee beans that meet the criteria mentioned above, with the exception that they must not have more than 3 defects (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most well-known bean to cup coffee beans in the entire world. According to the legend coffee was discovered by the goatherder of Ethiopia after he observed that his herd had more energy when they ate the fruit of the plant. This led him to study roasting and brewing the seeds, creating the drink we all know and love today.

There are a variety of coffee plants, however only two are used to make our top brews, arabica and robusta. The flavor of the final beverage is typically better when you drink the robusta variety.

There are many different cultivars of arabica, each each having its own unique flavour profile. Two of the most well-known varieties are Typica and Bourbon which are the basis for the other arabica varieties were developed either through natural mutation or deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavour of a given arabica variety is determined by the environmental conditions in which it is grown, as well as the way it is treated and roasted. The type of shade trees receive can have a significant effect on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most common type of coffee beans. They are the beans used for the majority of instant coffees and contain twice the amount of caffeine as Arabica cheap coffee beans Beans. They are also used in many espresso blends, especially for cappuccino and caffe latte.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated around the globe. It can thrive at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it a better choice for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is a good coffee however it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt-rubber notes. It's generally regarded as to be a lower quality coffee and the majority of large coffee companies use arabica beans for their premium products.

However, the demand for gourmet coffee is growing, and smaller roasters are exploring high-end robusta varieties in order to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees, which are blended with arabica for the perfect balance of flavor and strength. These coffees are expertly procured from Uganda, where robusta has been grown for centuries. You can read more about them here.

Liberica

Liberica coffee beans are scarce and are rarely used around the world. They're less than 2 percent of the total consumption of coffee beans and are often overlooked as they don't have the same amount of caffeine. These beans have a distinct flavor that many coffee drinkers find irresistible.

Liberica coffee beans, although extremely rare however, are quite popular in some parts of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. In these countries, the coffee industry has been strong for many years. A cup of coffee after a prayer is an integral part of their customs.

The history of Liberica coffee began in the 1890s when a global epidemic of coffee leaf rust destroyed the majority of the world's arabica crop. This triggered coffee producers to discover an alternative species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them a great replacement for the destroyed arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes, which enabled it to flourish in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it isn't common for coffee enthusiasts to find excelsa beans, they are now gaining an image for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India organic coffee Beans Co. These beans are "a variant of the liberica species, and have similar teardrop-like shapes however, they are smaller." It is important to note that despite the close resemblance between excelsa and liberica but this is not distinct from the other species.

It's not easy to classify excelsa beans. This confusion is largely responsible for the absence of their presence in the contemporary coffee world. Because of this, a lot of roasters, growers, and brewers aren't sure how to grow and utilize these beans properly.

It is ultimately up for the individual to decide what they prefer about the taste of the coffee bean suppliers excelsa and it may take a little time to find a blend that matches their preferences. It is important to be open and try every kind of coffee until you've found the one you love. You'll discover the full range of possibilities these unique beans can offer. It's a journey that's well worth the journey.