Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates middlemen, which allows buyers of green coffee to directly work with coffee farmers. This guarantees high-quality coffee beans and a long-term income for farmers.

The global market for coffee is volatile, and farmers struggle to earn enough money. Fair trade can provide stability to farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade coffee is produced by a company that is sustainable and environmentally conscious.

In Peru coffee is produced mostly by small farms that have only a few hectares or less. Farmers typically join cooperatives to share equipment costs and gain access to markets. A increasing number of farmers have decided organic farming to increase the quality of their coffee and to avoid pesticides.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots of land ranging from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations of the region. Farmers take great care to ensure that the harvest is picked at the right time to ensure that they maximize the value of the beans.

Our Peru organic coffee has been fully cleaned and dried in the sun to give it a unique deep, rich flavor. The high altitude in this region produces a complex medium-bodied, medium-bodied coffee with a mild citric acidity.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. Women are the only ones who grow, process and trade the coffee, which allows them to use the extra funds they receive from the sale of the product to improve their family's and their own health and well-being. Additionally, a percentage of every dollar spent on this coffee goes to the women who grew it the coffee. This allows them to expand their businesses, offer health and education for their children, and provide for their families. This is an amazing coffee that was cultivated using techniques passed down from generation to generation.

Peru Arabica

Peru is a country with lots of premium coffee. Its thin air and soaring altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also one of the world's top producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since the time, Peru has been an important player in the world market for coffee. It is now among the top five producers of Arabica.

The country is home to small farm families that have largely banded together into cooperatives. They can now access fair trade prices and also sell their coffee directly. Small farms are also encouraged to use eco-friendly methods to minimize the environmental impact of their coffee Beans 1kg production.

Volcafe’s cluster program helped to stabilize supply chains for roasters, and also provides a complete traceability from field to FOB contract. This gives roasters the ability to make informed choices and view their entire purchase history. This approach has been a key factor in the success of Volcafe's work with farmers in Peru.

In the past, a lot of farmers were encouraged to cultivate coffee as a substitute for coca plants. The government is always searching for ways to replace illegal crops with coffee, which can increase profits for the coffee industry. The move is positive but can also be an obstacle for the local population.

In the end, it is important to provide farmers with the financial aid to sustain their livelihoods, and to ensure that their family's health and welfare are not compromised. In addition it is crucial to encourage the development of innovative products that boost productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime example of the distinctive flavor profile of this region. It has a refreshing citrus scent with hints of cinnamon and the spice of nutmeg. It also has a medium body with smooth texture.

Colombian

The emerald-colored country of Colombia is home to stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees have a smooth yet full-bodied taste and an incredibly acidic taste. They are also known for their sweetness and acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1 kg coffee beans,200 and 2,000 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee beans 1kg ripens to its most optimal. Generally, the highest quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvest, the cherries are carefully selected by hand, making sure that only fully ripe and healthy beans make it through the rest of the process. The ripe fruit, which is separated from the beans at this stage is then washed under the sun and dried. The beans that have been washed are sorted and graded by quality control teams based on their size, colour and density, ensuring only high-quality consistent coffee is able to make it onto supermarket shelves across the world.

Farmers and workers also receive an Fairtrade Premium, which is an extra sum of money on top of the purchase price. This enables them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets.

The money is put into the communities that grow coffee. It helps create an environmentally sustainable development model and also protects the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. There is also no tolerance for child labour or slavery. The money paid by the farmers allows them protect their families and to invest in their future. They also have the opportunity to keep their traditions alive and create coffee that is delicious and true to its roots.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are sought-after for blends and single origin coffees due to their distinct flavours. These rich heavy-bodied coffees have a long, spicy finish and a smooth texture that is perfect for darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cocoa and cedar. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their communities. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade grown farming as a way to protect the ecosystem.

In a region renowned for its volcanic soil it's no surprise that the fertile ground is perfect for growing coffee. However, this rich natural resource is threatened by the increasing number of foreign coffee farmers who have taken over the market. Many local farmers have been forced to abandon their farms because they are not able to compete with the prices of these big corporations.

In the absence of direct trade, on average $0.15 of each $3 cup of coffee is paid to the farmer. This system must be changed and this is why fair trade is crucial. By establishing direct trading relations, farmers can create income security and prevent radical changes in market demand from one season to the next.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the principles of traditional Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This organic and Fair Trade 1kg coffee beans is rich, creamy and spicy with a long-lasting finish. This dark roast is delicious by itself or as part of a rich mixture.