The Best Fresh Coffee Beans

If you're looking for the best coffee, purchase whole beans at an area coffee roaster or shop. A shop that offers a variety of blends would be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast with a rich, satisfying flavor. It's on the pricier side however, it's organic fair trade2 and contains no additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and citrusy taste, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans around the world. It is also a great source of antioxidants. It's best brewed with no sugar and milk to preserve its distinctive flavor. It is a great match with savory food to keep the salty and sweet in balance. It's also a great pick for a quick afternoon boost.

Ethiopia is often referred to as the birthplace of coffee. The story goes that a goat herder named Kaldi noticed his flock became more energetic after eating the red berries that grew on a plant close to his home. He then tried the berries himself and realized they had a strong effect on his energy levels. The herder shared the berry with his family, and that's when coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is typically "washed" or wet processed. This helps remove bitter tastes and produce a fresh, clean taste. In the mid-2000s, online coffee beans prices rose to unsustainable levels for many farmers around the world, including in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers remain in business with their fair trade initiatives and empowerment to bargain with the market. This helped to usher in the era of fruit-flavored single-origin Ethiopian coffees dubbed the "new naturals." Today the world is once again enjoying the unique fresh, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans expensive coffee beans in the world. It has a delicate tea-like taste with hints of peach, mango, and raspberry. It also has a silky mouthfeel similar to black tea. But is it worth the price cost?

The Geisha variety was first discovered in the highland region of Gesha (it got misspelled along the way) in Western Ethiopia in the 1930s by an British consul. The seeds were then brought to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they found that it produced extraordinary flavors that had balance and finesse.

Geisha is not just a great cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to reinvest profits in improving farming practices and quality processes. This increases the quality of all the coffee varieties that they grow.

Many coffee drinkers are uninterested in trying it due to its pricey cost. Geisha coffee is well worth the price. Do yourself a favor, and buy some soon.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry processed (natural) arabica, and comes from the Oromia region, also known as Harrar located in southern Ethiopia at elevations between 4,500 and 6,300 feet. It is characterized by its wine-like, fruity acidity and mocha taste.

The coffee is picked and dried in the spring. It is then fermented and released its aromas and flavors. Unlike most commercial coffees, this one is not made with chemicals and is low in calories. It is a great source of health benefits, like reducing the risk of Alzheimer's. It is also full of antioxidants and a host of other nutrients. It is best to drink a cup of tea on an empty stomach in order to get the most benefit.

Ethiopian Harrar is among the most sought-after coffees in the world and comes from one of the most prestigious growing regions, the easternmost Harrar. It is grown near the walled town of Harrar and is located at the highest altitudes. This coffee is a distinct blend that can be enjoyed as an espresso or Latte.

The coffee is sorted manually and then harvested, and finally dried in the sun using traditional cloth bags. This method preserves the aromas of the beans and enhances their flavor. It is also a more sustainable method. It can be made using any brewing method but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is one of the world's most famous and distinctive coffees, is a chocolaty coffee with an nutty, woody flavor and almost no acidity. Its name is derived by the "monsooning" process as well as the region where it originates the most arid region of India and the mountainous region of Malabar which includes Karnataka & Kerala.

The story of this coffee is exaggerated, but during the period of the British Raj, when large wooden vessels carried coffee to Europe The cargo was often delayed due to monsoon conditions, and while it was at sea, humidity and the wind that blew on board caused the beans to weather naturally, turning an off-white, pale color. After arriving in Europe they were found to have a distinct and desirable flavor profile.

Monsooning is a distinctive and unique method of processing coffee that is still practiced today in Keezhanthoor. This high-range hamlet located in the Western Ghats is surrounded by small traditional tribal farmers who are dedicated to delivering the highest quality beans. They make a full-bodied, highly aromatic and smooth coffee with notes of chocolate from bakers syrupy sweetness, and mild vanilla.

This coffee is ideal for espresso or cafe coffee beans crème. It can be enjoyed on its own or paired with fruitier coffees. It is also a popular choice for pour-overs, like in a Bialetti Moka pot. Because of its less acidity, Monsooned Malabar can withstand the heat, too.