The Best Fresh Coffee Beans

If you're looking to drink the best coffee, purchase whole beans from the local roaster or coffee shop. A shop that sells an array of blends would be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast that has an intense, satisfying flavor. It's a little more expensive but it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is one of the most sought-after coffee beans due to its refreshing flavor and delicate scent, is among the world's most sought-after coffee beans. It's also a great source of antioxidants. It's best to drink it without milk and wholesale coffee beans uk sugar in order to maintain the unique flavor profile. It's great with savory food to bring out the salty and sweet. It's an excellent afternoon pick-me up.

Ethiopia is often considered the birthplace of coffee. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating the red berries on a plant close to his home. He tried the berries himself and realized they had a significant effect on his energy levels. The herder shared the berry with his family, and that's how coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is usually "washed" or processed wet. This helps remove bitter tastes and produce the fresh, bright taste. In the mid-2000s, coffee prices rose to levels that were unsustainable for many farmers across the world, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by giving them the ability to bargain on the market and adopting fair trade initiatives. This helped to usher in an era of fruit-flavored single-origin Ethiopian coffees, dubbed the "new naturals." Today the world is again savoring the unique fruity, floral and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans around the world. It has a delicate tea-like taste with hints of mango, peach, and raspberry. It also has a delicate taste that is similar to black tea. But is it worth the price cost?

A British consul was able to discover the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were later transported to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and finesse.

Geisha is more than an excellent coffee. It has a profound impact on the communities who produce it. It allows farmers to invest their profits in improving their farming practices and processes. This increases the quality of all the coffee varieties they cultivate.

Yet, many common coffee beans sale drinkers do not want to give it a shot due to the hefty price. This is a shame, since Geisha coffee truly is worth it. Do yourself a favor and buy a cup as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry processed (natural) arabica and hails from the Oromia region, which was previously Harrar, in southern Ethiopia with elevations ranging from 4,500 feet to 6,300 feet. It has a distinctive acidity that is fruity and wine-like as well as a mocha taste.

The coffee is harvested in spring, and later dried and fermented to release its aromas and flavors. Contrary to commercial coffees, this one is not made with chemicals and is low in calories. It has many health benefits, like decreasing the risk of developing Alzheimer's. It is also rich in antioxidants and has many other nutrients. It is recommended to drink a cup of tea on an empty stomach to reap the greatest benefits.

Ethiopian Harrar is among the most sought-after coffees in the world. It's a product of one of the nation's top growing regions, the most eastern Harrar. It is grown close to the town's walled city, which is a historical landmark of Harrar, at the highest altitudes. This coffee is a distinct blend that can be enjoyed as an espresso or Latte.

The 500g coffee beans is then sorted and harvested by hand and is then dried in traditional cloth bags. This method preserves aromas and increases flavor. It is also a more sustainable method. It can be brewed using any method of brewing but is most suitable to a French Press or Pour Over.

Monsooned Malabar

One of the most distinctive and well-known coffees around the globe Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolaty, woody and nutty coffee with a low acidity. Its name is derived by the "monsooning" process as well as the region it's from the most arid region of India the mountainous region of Malabar which encompasses Karnataka and Kerala.

The story behind this coffee is anecdotal, but during period of the British Raj, when large wooden vessels transported raw coffee to Europe, the cargo was often delayed due to monsoon weather conditions. While it was at sea, the humidity and the wind that blew on the board caused the beans to change their weather naturally, giving them an off-white, pale color. Upon arrival in Europe, they were found to have a distinct and very desirable flavor character.

This unique and highly specialized coffee processing, also known as monsooning, is still being practiced to this day in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to delivering the highest quality beans. They produce a full-bodied, well-balanced and aromatic coffee that has notes of chocolate from bakers sweet syrup and mild vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed alone or with fruitier coffees. It is also a popular choice for pour-overs for instance, in a Bialetti Moka pot. Because of its less acidity Monsooned Malabar is able to withstand heat as well.