good coffee beans Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover, you likely already know that different varieties of beans can produce different flavors. Learn more about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a kind of Liberica that is grown only in Southeast Asia. They have a fruitier and more tart flavor and are often used in coffee blends for added depth.

Arabica

Arabica coffee beans are responsible for 75% of the world's production. Arabica beans are milder and sweeter than Robusta, and are available in a variety of flavours. The taste and aroma components of a coffee may vary greatly based on the climatic conditions and methods of processing employed to make it.

The word "coffee" is derived from the Arabic word that means berry. Coffee beans are actually seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energy-rich after eating these berries, and the cultivation of coffee soon became widespread across the globe.

Coffee beans can be grown at higher altitudes, and are capable of thriving when exposed to cold temperatures and plenty of rain. This is the reason Arabica coffee is thought to be the most delicious kind of coffee.

Many specialty coffee shops and roasters are focused on ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique specialty coffees that are suitable for different brewing methods. Blending allows control over the taste, aroma and body as well as acidity of coffee. It is typically utilized to create an even and consistent taste that is appealing to a broad audience.

Robusta

Robusta beans are the second-most popular kind of coffee bean in the world. They contain more caffeine per bean than Arabica, and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acids, which are antioxidants found naturally. These acids can cause oxidation during the brewing process of coffee and create undesirable flavors.

The plant itself is more robust than arabica, and can thrive in less favorable climate conditions and at lower elevations. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a efficient crop to grow.

While it may seem counterintuitive Robusta beans are typically mixed with arabica to create coffee blends. If you find names such as Uganda or Kenya on a coffee bag it's likely that there's also some robusta.

While some roasters use exclusively arabica beans, most do combine the two varieties to cut cost and maintain quality. In order to preserve the integrity of the flavor, it's important to select a premium bean from a supplier you can trust. This can be accomplished by purchasing the beans directly from farmers.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other coffee bean varieties. They have a distinctive scent that is floral and fruity with the smoky notes. They are often added to other coffee bean varieties to create a more intense, fuller flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They are resistant to hot, humid climates and can thrive at low altitudes. They also have a better resistance to disease than Arabica and Robusta.

These qualities make them ideal for growing at home. On the internet, you can purchase the seeds from various sources. However, it's ideal to purchase the beans from local producers in order to ensure high-quality. The ideal conditions to grow Liberica coffee beans delivery include fertile deep volcano soils with moderately acidic as well as sufficient annual rainfall.

Excelsa is another type of coffee bean. It was initially classified as a distinct species, but has now been reclassified as a Liberica variant. These coffee coffeee beans are oval-shaped and are grown on large Coffee Beans types plants that range from 20 to 30 feet in height at moderate altitudes. Their distinctive taste is tart and sour, which makes them a popular choice for blends made at home. They are also lighter on aroma and caffeine than Arabica and Robusta and Robusta, yet they have a distinctive taste.

Excelsa

Excelsa bulk coffee beans beans aren't as widely used as Arabica and Robusta, even though they are the fourth most popular. In fact, they were considered distinct species of coffee until 2006 when they were reclassified as a synonym for Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. The coffee beans are shaped in the shape of teardrops and possess a dark, eerie taste. They're typically used in blends to provide extra body and a luscious, tart, ripened fruit flavor.

Arabica beans are the most popular, and are renowned for their more sweetness. They thrive in warm, tropical environments and at high altitudes. They can be a bit acidic. If properly roasted and brewed, they can have notes of nuts, chocolate, or even fruit.

Robusta is the second most adored coffee around the world. It is responsible for around 40% of the coffee consumed around the world. Robusta beans are more round and smaller, but contain twice as much caffeine than Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy overtones.

Now that you've learned the four most commonly used types of coffee beans you can now choose your perfect brew. If you prefer a smooth and delicate flavor opt for an arabica or a blend of robusta and arabica beans.