Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're probably aware that different varieties of beans have distinct flavor profiles. Find out more about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, which are a variety of Liberica is grown exclusively in Southeast Asia. They have a tangier, tarter flavor profile and are frequently used in blends of coffee to add depth.

Arabica

Arabica is the most well-known coffee in the world and accounts for 75% of the world's coffee bean production. Arabica beans are milder and sweeter than Robusta, and come in various flavour profiles. The aroma and taste of a cup of coffee can differ in a wide range depending on the cultivation conditions and methods of processing used to produce it.

The word "coffee" originates from the Arabic word that means the berry. Coffee beans are actually seeds that develop within bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats became more energetic after eating the berries, and the cultivation of coffee soon spread across the world.

Coffee beans can grow at high altitudes and thrive in cold temperatures and lots of rain. This is one of the reasons that Arabica is regarded as the best tasting coffee.

Many specialty coffee shops and roasters concentrate on the ethical sourcing of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique specialty coffees, which can be used in different brewing methods. Blending is a way to control the aroma, flavor, body, and acidity of the coffee. It is usually preferred to achieve a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most sought-after type of coffee bean around the world. They have more caffeine per bean to cup coffee beans (https://escortexxx.Ca) and are more protected against diseases and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.

The plant itself is more resilient than arabica, and can grow in less favorable climate conditions and at lower elevations. It can tolerate warmer temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a more cost-effective plant to cultivate.

While it may seem counterintuitive Robusta beans are typically blended with arabica to make coffee blends. If you find names such as Uganda or Kenya on the bag of coffee it's possible that there's also some robusta.

Most roasters use a mixture of arabica and coffee beans to reduce costs while maintaining the quality. To preserve the integrity of flavor it is recommended to select an excellent bean from a reliable source. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other coffee bean types. They have a distinctive aroma that is floral and fruity with the smoky notes. They are often paired with other coffee beans to give a more intense, fuller flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can be grown at low altitudes and tolerate hot, humid climates. They also have a much better resistance to disease than Arabica and Robusta.

These qualities make them perfect to grow at home. You can purchase seeds on the internet from a variety of sources, but it's preferred to purchase them from local producers to guarantee the quality of the beans. The best growing conditions for Liberica coffee plants are fertile deep volcanic soils with a moderately acidic pH and adequate annual rainfall.

Another kind of coffee bean shop near me bean is Excelsa which was previously considered to be a separate species but was re-classified as a variation of Liberica. These coffee beans are elongated ovals that are cultivated on 20 to 30 feet coffee plants that are located at medium altitudes. They have a distinct flavor that is both fruity and tart and has made them a sought-after choice for blends in house. They have a more subtle scent and a lower caffeine content that is lower than Arabica or Robusta but they do have a distinctive depth of flavor.

Excelsa

Although they're the fourth most sought-after type of coffee beans Excelsa beans aren't so easy to locate as Arabica or Robusta. In fact they were regarded as an individual species of coffee plant until 2006 when they were reclassified to an alternative to Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7 percent of the world's production of coffee. These coffee beans have the shape of teardrops and possess a dark, mysterious taste. They are often blended to provide extra body and a full, tart, ripened fruit flavor.

Arabica beans are the most well-known and are renowned for their sweeter taste. They thrive in warm, tropical climates and at high altitudes. They are slightly acidic. When roasted and brewed correctly they may impart notes like chocolate, nuts or even fruit.

Robusta is the second most-loved coffee around the world. It accounts for about 40% of the coffee consumed in the world. Robusta beans are rounder and smaller, yet they contain twice as much caffeine as Arabica. They are also more bitter than the other two types and have a woody, earthy taste.

Once you've mastered the four most commonly used types of coffee beans, it's time to choose your perfect brew. If you're looking to enjoy a smooth and delicate taste, go for an arabica bean or a blend of arabica and robusta beans.