Types of Coffee Beans

Behind every cup of coffee that we drink, there are carefully graded bean. These beans are analyzed in accordance with their size as well as color, shape, and density.

The AA rating is given to coffee beans that meet the criteria above, except that they are not allowed to contain more than three defects (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known kind of bean in the world. According to the legend, Good coffee Beans was discovered by an Ethiopian goatherder Ethiopia after he observed that his herd had more energy when they consumed the fruits of the plant. This inspired him to experiment with roasting the seeds and brewing them, which resulted in the beverage that we enjoy today.

There are a myriad of varieties of coffee plants, but only two are used in the production of our top brews, arabica and robusta. The taste of the final drink is usually better when you drink the first.

There are a number of varieties of arabica cultivars, each each one possessing its own unique flavour profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica varieties were derived from these two varieties, either through natural mutations or deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The taste of an arabica variety varies on the environment in which it was grown, as well as the method by which it was handled and roasted. For instance, the type of shade a tree receives as well as its altitude and soil composition will all play a major part in the final flavor.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee. These beans are used in most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They also are used in the making of many espresso blends specifically for cappuccino caffe latte, and many other beverages made from coffee.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated all over the globe. It can grow at lower elevations and withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its merits However, it's not adored by cupping enthusiasts for its bitter taste and burnt rubber notes. It's generally regarded as to be a lower quality coffee and many large coffee producers use arabica beans for their top quality products.

However the demand for premium coffee is increasing, and even small roasters are trying out high-end robusta varieties to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees, which are mixed with arabica to provide the perfect balance of flavor and strength. These are coffees from Uganda, a country where robusta has been cultivated for a long time. You can learn more about them here.

Liberica

Liberica coffee beans are a rare variety that are seldom used in the world. They account for less than 2% of the worldwide coffee consumption. They are often overlooked since they don't have the same amount of caffeine as Arabica and Robusta do. These beans have a distinct flavor that a lot of coffee drinkers find appealing.

Despite being extremely rare, Liberica coffee beans are still popular in a few regions of Asia. They are particularly popular in Malaysia and Indonesia with an extensive Muslim population. The coffee industry in these countries has historically been very strong and coffee following a prayer is part of the culture.

Liberica light roast coffee beans's history dates back to 1890s which was the time when a global epidemic caused by rust on the coffee leaf destroyed the arabica crop. This caused coffee producers to look for a resilient plant that would thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to pests and diseases making them a perfect replacement for the devastation of the arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia.

Excelsa

Although it's rare for coffee drinkers to find excelsa beans in their cups, these more rare beans are gaining an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. These beans are "a variant of the liberica species and have similar teardrop-like shapes however, they are smaller." It's important to understand that despite the close resemblance between excelsa and liberica but this is not distinct from either.

It's unclear how to classify excelsa beans. This confusion is largely to blame for the low presence of these beans in the modern world of coffee. Because of this, a lot of roasters, farmers, and brewers don't know how to cultivate and utilize these beans in a proper manner.

It is ultimately up to the individual to decide whether they like the flavor of excelsa coffee and it may take a little longer to discover a blend that is suitable for your preferences. The most important thing is to remain open-minded and try every type of coffee a try until you find one that you truly love. You'll have the chance to explore the wide range of options these unique beans can offer. This is a trip worth the effort.