Types of Coffee Beans

Behind every cup of coffee that we enjoy, are carefully graded beans. These beans are analyzed according to their size as well as color, shape, and density.

The AA grade is given to coffee beans that meet the above criteria, with the exception that they must not contain more than 3 defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most coveted kind of bean around the globe. Legend has it that coffee was first discovered in Ethiopia when a goat herder observed his herd dancing with more energy after eating the fruit of the coffee plant. This led him to experiment with roasting the seeds before brewing them, making the drink that we drink today.

There are many different types of coffee plants, however only two are used to make our favourite brews - robusta and arabica. The former is generally thought superior to the latter and this is reflected in the flavor of the finished beverage.

There are many different arabica cultivars, with each having its own unique flavour profile. Two of the most famous varieties are Typica and Bourbon which are the basis for all other arabica varieties have been created, either by natural mutation or through deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavor of an arabica variety depends on the conditions in which it was grown, as well as the method by which it was handled and roasted. The type of shade trees receive can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. These beans are used in most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, particularly for caffe latte and cappuccino.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been grown all over the world since. It can grow at lower elevations and can withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits, it's not as well-loved by cupping enthusiasts due to its bitter taste and burnt rubber notes. Many large coffee companies employ arabica bean for their premium products because it's considered to be a less premium coffee.

The demand for gourmet coffees is growing, and small roasters are trying to benefit from its superior qualities. Our Valhalla Java and Death With cheap coffee beans are two examples of exceptional robusta coffees that are mixed with arabica for the perfect blend of flavour and strength. These coffees are expertly obtained from Uganda, where robusta is cultivated for centuries. Find out more about these coffees.

Liberica

Liberica coffee beans are rare and are rarely used around the globe. They're less than% the world's consumption of coffee beans and are often overlooked since they do not contain as much caffeine. However, they do have distinctive flavor that many coffee lovers find irresistible.

Liberica coffee beans wholesale suppliers beans, though extremely scarce they are still very popular in some parts of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. In these countries, the coffee industry has been very steady for a number of years. Drinking a cup coffee beans for sale after a prayer is an integral part of their customs.

The background of Liberica coffee Beans Bulk buy began in the 1890s when a global outbreak of rusty coffee leaves killed the majority of the world's arabica crop. This incident prompted coffee farmers to look for a robust plant that could thrive in tropical climates. They soon found the Liberica.

Liberica plants are resistant to pests and diseases which makes them an ideal alternative to the ruined arabica crop. Liberica is also able to thrive in lower elevations and higher temperatures, which allows it to thrive in the climate of Southeast Asia. This is why, today, most of the coffee grown in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it is not common for coffee enthusiasts to find excelsa beans, they are now gaining the reputation of having a unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variation of the liberica species and have the same teardrop shape, but smaller size." It is important to note that, despite the resemblance of family between excelsa and liberica however, this species is not distinct from the other species.

It's a bit confusing the best way to classify excelsa beans. classified, and it's this confusion that has largely been the reason for this beans' minimal presence in the contemporary world of coffee. Many roasters, growers and brewers don't know how to properly cultivate and use these beans.

In the end, it's up to the individual to determine whether they like the flavor of the coffee excelsa and it might take a longer to discover a blend that is suitable for your preferences. The key is to be open to new ideas and give every kind of coffee you can until you find one you really enjoy. You'll discover the many possibilities the unique beans have to offer. It's a journey that's well worth the journey.