Light Roast buy arabica coffee beans online Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balance of artisan roasting and multi-origin blend.

The process of roasting burns off some of the natural sugars found in the coffee bean, it also produces new sugars. This is why light roasts can be more sweet than dark roasts.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the flavor of beans. The name suggests that these kinds of coffees are usually lighter in body than dark roasts, and can be enjoyed with a variety of brew methods including drip, french press, pour over and espresso. Light roasts are more vibrant and fruitier flavors, and can highlight the distinctive characteristics of a coffee better than darker roasts.

This is especially relevant when working with single-estate or micro lot coffees. In addition this level of roasting can aid in bringing out delicate flavors that are often lost in dark roasts. The good news is, regardless of what you prefer, all roast levels offer unique and delicious coffees!

Light roasts are also known for their crisp acidity and mellow body. This is why these coffees can provide a refreshing boost of energy without the heaviness that is often associated with dark roasts. This is why they are a great choice for those who want to start their day with a little extra pep and a clean taste.

When it comes to caffeine, there is a bit of truth to the belief that a light roast has more caffeine than a dark roast. However this could be misleading as it depends on the method you use to measure your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will have more caffeine than a scoop of a dark roast (because it has more mass). However, if you're measuring by volume, both will have roughly the same amount of caffeine.

The key to a successful light roast is in the roasting process. This is why it's important to work with a roaster you trust, because poorly executed light roasts can be characterized by a strong burnt or bitter flavor that can overpower the other desirable qualities of the coffee. This is the reason we love to work with small and family-owned roasters that value quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has a smooth mouthfeel, and sweet flavors of baker's chocolate and stonefruit. It is also made from a sustainable, ethical farm that uses Regenerative farming.

Medium Roast

Often described as often referred to as Goldilocks roast, medium roast is the "just right" coffee that falls between light and dark roast. Medium roasts share the same diner-style flavor as dark roasts, but with more nuance and balance. They come with a range of aromas and flavors.

Medium roast ethically sourced arabica coffee beans beans are heated at lower temperatures and for a shorter time than darker roasts. The beans reach 385 degrees before they begin to pop (this is known as the first crack). The beans will appear light brown color with no oil on the surface.

This level of roasting keeps the distinctive aroma and taste notes of the original coffee bean. This includes fruity and floral aromas and flavors that are indigenous to the region of origin. Lightly roasting beans also have more acidity and a more mellow body.

A medium roast can have flavors such as caramel, chocolate and hints of spice, depending on the beans used. However, it's important to remember that these flavors are more muted than in a light roast because the beans have been cooked for longer.

In addition to the richness and boldness of dark roasted coffee, medium-dark coffees can have a heavy bittersweet taste which can be unpleasant for certain palates. Dark roast coffee has a dark oily appearance and is flavoured with bittersweet chocolate smoke, and dark carmel.

If you're looking for a balanced, smooth cup of coffee that is lighter than dark roast, but not as delicate as light roast medium roast, then our medium-roasted authentic arabica coffee beans is the perfect option. Our Happy Place blend is made by sourcing single-origin coffees from high elevation farms that are Rainforest Alliance certified and practice completely regenerative agriculture. It is a blend that has the flavors of blackberry, cocoa, and guava with a soft finish.

No matter the roast level, all kinds of coffee have the same amount of caffeine. This is due to the caffeine content of beans is determined by their natural levels and the amount of oxygen that beans absorb as they are roasted.

Dark Roast

Dark roast coffee is a type that has been roasted longer than light roast beans. This lets the coffee develop an enticing flavor profile. The result is a cup that is rich and bold in taste and less acidity than a lighter roast coffee. This kind of coffee is ideal for those who are looking for an intense cup of coffee to begin their day.

Dark roasted coffee has a distinctive brown color and an oily surface, giving its distinctive rich and classic diner style taste. This coffee is characterized by the roasting method. It is essential to select a high-quality coffee that has been properly roasted to get the full flavor.

If a coffee is dark roasted, it has to be roasted until the beans begin to crack. This is a sign that the coffee beans are properly roasted and ready to be prepared to be brewed. Dark roasted coffee also needs to be able to produce a balanced flavor and mouthfeel.

To find the finest dark-roasted coffee, you must focus on high-quality beans that are roast at the perfect temperature. This will allow the unique and exotic characteristics of the beans, without being overwhelmed by an over-roasted taste.

To find the most delicious dark-roasted coffee, it's important to consider the origin of the beans as well as the region where they were cultivated. For example, some regions have a certain sweetness that is better suited for dark roasting Some regions provide an intense and complex flavor that can withstand the intensity of a roast that is dark.

When selecting a dark roast be sure to be aware that the higher the roasting level the more caffeine will be present in your coffee. This is because the coffee beans that are roasted are exposed to higher temperatures, which releases more caffeine. Additionally the darker the roast more intense the bitterness will be.

Washed Coffee

Washed coffee beans have gone through a process known as "wet processing." After picking, the cherries are de-pulped and then fermented in tanks filled with water to break down the sticky mucilage covering the beans. This is followed by a wash to eliminate the remaining pectin, then drying. This method is very popular among specialty roasters. It's a great option for those looking for fresh, crisp, acidic taste profile with medium sweetness and body.

Based on the duration of fermentation and the amount of mucilage is left on seeds, a variety of flavor compounds are produced. They can be fruity, floral, earthy or the nutty note. This is what allows washed coffees to express a lot of terroir and varietal typicity. This is different from natural processed coffees that can develop distinctive flavors due to the pulpy, fruity part of the bean.

After the mucilage is removed and the beans are dried by soaking them in large tanks of hot water (as in the wash method), or by spreading them out on raised beds, patios or terraces and rotating them frequently. This is done until the seeds have a moisture content between 10-12%.

Roasting is the last step. As the roasting happens, the temperature inside the bean will increase and a cracking sound will be heard. This is the moment the moment when vapors begin to crack through the outer wall of the bean. This is referred to as the first crack.

Once this occurs after which the beans are ready to enjoy. Light roasts taste fresh and fruity, as they haven't roasted long enough to produce the oils. Medium roasts are more bready and have a deeper more pronounced flavor, because they've been cooked for a longer time. Darker roasts may have a smoky or chocolaty flavor, based on the roasting level.

This creates a variety of flavors and aromas. It is your choice to select the coffee that best suits your preferences! Try a variety of single-origin roasts like lighter, medium and darker roasts. Each has its own unique flavor.