high grown arabica coffee beans (Visioneng.godhosting.net)

Arabica coffee beans have distinct flavor profiles. Arabica is more susceptible to disease and pests than its lower elevation counterpart Robusta.

The high-grown espresso arabica coffee beans variety is the one sought-after by specialty roasters and high-end coffee shops. What makes this kind of coffee so sought-after? Scientists have identified the reason behind this: altitude.

High Altitudes

Coffee has a long tradition, spanning from Ethiopia to Yemen and even lower Africa. It is now a significant part of the production world. While low-elevation coffee can be economically viable and is a major component of the instant brews sold in supermarkets, true aficionados seek out specialty arabica that is grown at higher altitudes to produce a more complex flavor profile.

Mountainous regions in the world's most renowned coffee producing countries, like Central and South America, Southern Asia, some Pacific Islands and mid-to-southern Africa, provide ideal conditions to grow high-quality arabica beans. The high-elevation climate conditions are frost-free and provide the climate with a moderate climate, with an average annual temperature between 64 and 73 degrees Fahrenheit.

Cool mountain temperatures delay the growth cycle of the coffee plant and permit a longer maturation process. The coffee beans absorb flavors from the surrounding environment, giving them an unique flavor. The prolonged maturation helps stop the coffee bean borer which is a tiny insect that feeds on the beans. It also helps to keep out the coffee leaf miner, a moth which hinders photosynthesis and decreases productivity.

The combination of these factors contributes to a superior flavor and aroma profile compared to lower-elevation coffees. The higher elevation coffees have higher levels of sweet flavors such as fruit, citrus, and vanilla. It's also more astringent and smoother than coffee grown lower. Roasters love this coffee due to its sweetness, fullness of flavor and consistency.

High-grown arabica coffee is also known as strictly high-grown, or strictly hard bean. This means that the coffee was cultivated at a higher elevation than 4,000 feet. The beans are typically grown on volcanic soils, and they are shade-grown or organically grown. This adds to their already amazing flavor. Since these beans mature and grow slower than those grown at lower elevations and are therefore more dense, which results in a stronger and more robust coffee with a more distinct and consistent flavor. This unique characteristic makes SHG or SHB arabica the coffee of choice for roasters that want to create a cup of coffee that is exceptional.

Cool Climate

The tropical zone that stretches across the tropical regions of Cancer and Capricorn, known as the coffee belt, is the most prestigious of coffee growing regions. High grown arabica coffee beans are grown in these mountainous regions where the cool climate and high altitudes create the ideal conditions for the plant to thrive.

Arabica plants are tolerant of many conditions of climate but their peak growth occurs in subtropical areas with cool nights and warm days. This unique climate permits the plant to create complex flavors that convey freedom. It's these tastes that make the coffee we enjoy so special.

While the low-elevation varieties of coffee that line the instant coffee aisle of your local grocery store may grow quickly, aficionados and experts alike recognize that these varieties are more bitter and less flavorful than specialty coffee beans produced at higher altitudes. The majority of the coffee consumed around the globe is high-altitude coffee.

The best arabica coffee beans are said to be cultivated between 3000 to 6,500 feet above sea level. These beans are so delicious because of the combination of high elevation with cool climate and fertile soil.

Coffee farmers are always on the lookout for the ideal conditions for soil that will encourage the growth of high-quality arabica coffee plants. The soil must be rich in humus and have a smooth texture that drains well. This kind of soil is perfect for growing arabica, as it aids in maintaining healthy roots and to reduce the risk of plant diseases.

Coffee farms prefer an environment that is cool and has a distinct dry time. These weather patterns permit plants to mature more slowly, which results in a more flavorful and a more dense coffee bean.

Well-Drained Soil

Unlike the low-elevation species that are grown for mass production and lining the aisles of supermarkets, the high grown arabica coffee beans are prized by coffee lovers for their unique and exquisite flavor. The coffee trees are sheltered by tall canopy trees and the volcanic soil is full of nutrients. This creates ideal conditions for growing these special beans. The soil allows the roots to absorb what they require but also drains quickly to prevent stagnant pools of water that hinder the growth of the roots and oxygen intake.

The Arabian coffee plant has a long taproot, and a few fibrous roots that spread outwards between 3 and 4 ft. (0.9-1.2m). The cherry's flowers are tiny, fragrant and white. The drupes are double-seeded and mature when they are red or purple. The plant's ability to self-fertilize, and does not require cross pollination to produce fruit.

The cooler climate at higher elevations slows the development of the coffee plant and allows it to mature more slowly. This allows the beans to develop deeper flavors. This leads to a deeper, more complex taste that is more potent than the lower elevation coffees.

At higher altitudes, the temperatures are lower and the air is more humid. The cool climate is ideal for sensitive development of the coffee plant and helps to ward off the spread of diseases and pests that attack lower elevation plants.

Due to the unique conditions of the soil and climate high-altitude coffee farms are able to produce much more beans than low-elevation farms. This is the reason you'll often find these superior coffee beans in specialty cafes and premium coffee roasters.

If you are planning to grow your own Arabica plant, ensure that you pay attention to the specific needs of this plant and select a mixture of soil that meets the requirements. Avoid commercial mixes that contain too many ingredients, which could hinder the roots of your plant from developing. Compost or other organic matter can be added to the soil to improve water retention, without creating a cement-like texture. Water your plant once the soil dries out to the touch, and avoid excessive or inadequate watering, which can cause root rot.

Unique Flavors

The distinctive flavor profile makes gourmet arabica coffee beans beans highly sought after. They are more rich and sophisticated than other coffees that have notes of chocolate, caramel, fruit, and flowers. The careful cultivation and roasting of beans results in the smoother and sweeter flavor. These beans also contain less caffeine and acidity than other varieties and are therefore less bitter and easy to drink.

Arabica beans are grown in mountains around the globe that are part of the Coffee Belt. The Coffee Belt is a tropical region which extends 30 degrees north or south of the Equator. The most affluent beans are grown in this region. The coffee plants are cultivated in volcanic soils and other rich soils which produce small fruit, also known as coffee cherries.

These cherries contain two seeds within them. When the seeds ripen, they are separated from their fleshy outer layer and roasted to make coffee. Arabica coffee beans are a premium selection because they tend to be more expensive than other varieties and have a more complex taste.

The high altitudes at which arabica beans grow is one of the main factors that influences their flavor and quality. The cool climate and fertile volcanic soils make espresso arabica coffee beans beans taste better than beans grown at lower elevations. The higher elevations influence the maturation process of coffee beans. The cooler temperatures slow down the growth cycle of the beans, giving them time to mature.

The various regions of coffee production across the globe each possess their own distinct flavors and distinctive characteristics. The arabica beans from Central America are known to possess a balanced blend with a light body. The beans from Ethiopia and Kenya, on the other hand, are renowned for their sweet-savory taste. Each region and country has a distinct type of soil and that is why every bean has a unique flavor. Some soils are rich in water and give a rich chocolaty taste. Others have a sand texture which makes the coffee taste less sweet.