Espresso Coffee Beans 1kg

A good espresso requires a blend of beans that are suited to the style of beverage. While normal light or medium roasted beans can be used to make espresso, they may release tasting notes that aren't appropriate for the beverage.

The finest espresso beans are smooth and nuanced with rich crema. They also contain less caffeine than drip-style espresso.

Origin

The origin story of espresso coffee beans has a fascinating twist. The legend states that a 9th century Ethiopian goat-herder named Kaldi discovered the very first coffee plant in his herd. He noticed that it had a distinct stimulating effect on his herd. He began feeding his animals the fruits of the Coffea arabica plant and they grew stronger and healthier, as well as began to be more active. This was the start of a great drink, one that is consumed by people across the world.

Espresso is made by pushing hot water through finely ground coffee beans. The brew produced is rich and concentrated, with a layer of smooth, tight bubbles, referred to as crema. This is the hallmark of a good espresso drink, and it has created a whole culture around the drink.

Espresso isn't just popular in cafes, but it can also be made at home. You can make the perfect cup of coffee every time by purchasing the proper equipment and roasting beans on your own. It is longer than buying a coffee at the store, but it's worth it in terms of taste and quality.

The right kind of espresso beans is important to ensure that the brew is delicious and rich. While many people use regular coffee beans to make espresso, this isn't recommended since they are roast differently and ground differently, and this can result in the most weak or bitter brew.

The espresso coffee beans we sell are specifically roasted and ground for the espresso brewing method and will give you an exceptional cup of coffee 1kg every day every time. We only purchase Arabica and Robusta coffee beans from farms that are committed to sustainable farming and high ethical standards. We offer this specialty coffee from the Colombian region of Huila that is known for its fertile valleys and snow-capped mountains that have enriched the soil with minerals over the years.

Roast

Roasting is the process that turns raw green beans into the coffee that we drink. The roasting process is responsible for the coffee's taste, colour, and aroma. The process of roasting requires a lot of expertise and experience in order to control the temperature so that the beans don't burn or turn bitter.

In the process of roasting, the beans lose a bit of moisture and expand by up to a fifth. The beans will also begin to release carbon dioxide, which causes them expand and crack. This is called the 1st Crack. The 1st Crack is where sugars start to caramelize and bound up water begins to escape. It's also the moment that the structure of the bean breaks, allowing oils to flow out of their pockets within the seed. It is a critical stage in the roasting process, and If it is not done properly it could result in the coffee being ruined.

A full-bodied, well-roasted coffee will have an even and smooth profile. It will be mildly sour and a strong aftertaste, while conserving the essence of the bean. This is accomplished by roasting the beans until they turn to a medium brown and have lost the majority of their moisture.

After the seeds have been roasted, it is important to cool them down as fast as you can to stop the seeds from roasting further. This will release more carbon dioxide. Depending on how they are cooled and the speed that they are finished they may end with a light roast, a medium roast, or a dark roast.

Espresso coffee is usually blended. This is due to the fact that while single origin beans are great for specific brewing methods espresso requires a mix of different bean varieties to create the rich complex flavours it is renowned for.

To make the finest espresso, it is recommended that you use a high quality espresso machine. The top machines come with an espresso tank that is separate and an electric boiler with a greater capacity, which allows for quicker heating. The water tank should also be filled with clean, cool water to maximize the extraction quality.

Dose & Yield

One shot of espresso is made by pushing one gram of ground coffee through the brewing process. This means that the ratio of ground coffee to liquid espresso has to be equal to or less than 1:2. The exact ratio depends on the density of the beans. Certain coffees are more dense by weight than others when ground to the same size - that's why a precise scale is essential!

The temperature of the brew will affect how you use your coffee beans. The ideal range is between the 195-205 degree Fahrenheit range. This is due to the fact that the flavour compounds in your beans are best extracted in this range. A temperature that is higher or lower can alter the rate, volume and consistency of extraction as well as the texture, flavor and the thickness of your crema.

There is always a compromise between a strong coffee and a rich flavor. The more you extract it, the more powerful it will be, but that also increases the risk of bitterness and acidity. You might be enticed by recipes that have an impressive yield to make up for. However, when you increase the number of ingredients, you are also increasing the amount of water that passes through the grinds. This is important and can cause more flavour to be lost.

Dose is the most flexible lever for control, but there are many other elements that influence the strength of your espresso. The ratio is the most crucial factor, as is the precision of your grinder as well as the size and velocity of your portafilter, and the speed at which you take your shot.

For instance, a higher ratio (less than 1:2) will result in a strong but balanced espresso with a sweet mouthfeel and a clearness of flavour. On the other hand, a lower ratio will produce more intense but less balanced espresso. Finding the right balance is essential. You can do this by playing around with the dosage and altering the ratio based on your preference for intensity and flavor intensity.

Brewing

Espresso beans are ground more finely than regular coffee beans and brewed with greater pressure. This results in a stronger and more concentrated shot of coffee that has stronger aromas and flavors. Espresso is used to make cappuccinos, lattes and other coffee drinks that are usually made from milk. It is also mixed with other types of coffee in baking or used as a garnish on desserts made with coffee or chocolate.

Espresso coffee can also be prepared with different methods of brewing, such as Turkish coffee, French press, cold drip, and brew. The type of brewing technique you select will be based on your personal preferences and the equipment you own. You will find the perfect espresso by testing various brewing methods and ingredients.

Espresso beans can be used for other coffee drinks but they are best used to make espresso-based drinks. Espresso beans are roasted for longer, usually up to and over the second crack, giving them a darker toasty and more intense flavor. Espresso beans are also roast with higher levels of volatile substances such as trigonelline 2 and chlorogenic acids 4 that contribute to the bitterness and body of espresso.

While it is technically possible however the result may not be as pleasing. This is due to the fact that espresso beans are roasted to create distinct flavors, like chocolatey or fruity, and these can be difficult to replicate with other roasts.

When making espresso, the most important thing is to get a great crema. It is a thick, thick layer of coffee foam that rises to the surface of the coffee when it is extracted under high pressure. A good crema indicates that you have combined all the necessary inputs like your grinder, coffee beans and resistance in the coffee bed, to create a great coffee.

The most important factor for achieving a good crema is the quality of your beans. The most ideal espresso beans are those that have been roasted to a medium or dark roast and have been ground as fine as is possible. They must also be fresh because whole beans retain their taste and flavour for longer than ground varieties. It is also essential to store beans in a sealed airtight container away from moisture and heat.