Types of Coffee Beans

Behind every cup of coffee that we drink there are carefully graded beans. These beans are examined according to their size and shape, color, shape and density.

The AA classification is given to coffee beans that satisfy all of the above criteria, but they shouldn't contain more than three deficient quality (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most sought-after coffee beans in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder noticed his herd's dancing more vigorously after eating the fruits of the coffee plant. This led him to experiment with roasting the seeds and brewing the coffee, resulting in the drink which we enjoy today.

Although a variety of coffee plants are available, there are only two major species used as the basis for all our favorite brews: arabica and robusta. The former is generally considered superior to the other, and this is reflected in the taste of the finished beverage.

There are a number of varieties of arabica cultivars, each each one possessing its own unique flavor profile. Two of the most well-known varieties are Typica and Bourbon from which the other varieties of arabica have been developed, either through natural mutation or deliberate crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavor of an arabica variety is determined by the environmental conditions in which it is planted, as well as how it is handled and cooked. For instance, the type of shade a tree receives, its altitude and soil composition could all play a major role in the final result.

Robusta

Robusta online coffee beans beans (Coffea canephora) are the second most popular variety of coffee beans. They are the beans used for the majority of instant drinks and have twice as much caffeine as Arabica Coffee Beans. They also are used to make many espresso blends including cappuccino, caffe latte, and other coffee drinks.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It can grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is a great coffee, but it's not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber hints. It's usually regarded as an inferior coffee and the majority of large coffee companies utilize arabica beans to make their top quality products.

However, the demand for gourmet coffee is increasing, and even small roasters are trying out robusta varieties that are high-end to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance between the strength and flavor. The coffees are carefully sourced from Uganda, where robusta was grown for many centuries. Learn more about them.

Liberica

Liberica coffee beans are scarce and aren't used much around the world. They're less than 2 percent of the world's total consumption of coffee beans and are often overlooked since they do not contain as much caffeine. They have a distinctive taste that a majority of coffee drinkers find irresistible.

Despite being very rare, Coffee Beans London Liberica coffee beans are still very popular in many parts of Asia. They are especially common in Malaysia and Indonesia as they have significant Muslim population. In these countries, the coffee industry has been active for many years. The consumption of a cup of coffee after prayer is a part of their customs.

Liberica coffee's history dates back to 1890s after a worldwide epidemic caused by rust on the coffee leaf destroyed the arabica crop. This event spurred coffee producers to discover a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance for pests and diseases, which made the perfect substitute for the devastation of the arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. This is why today, most of the coffee grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it is rare for coffee lovers to find excelsa beans, they are beginning to gain a reputation for having a unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer the beans have a teardrop-like shape, however they are smaller. It's important to keep in mind that despite the family resemblance between excelsa and liberica, this species is not a separate one.

As such, it's a bit hazy as to how excelsa beans should be classified and it's this confusion that has been the reason for the beans' lack of presence in the contemporary world of coffee. Many roasters, farmers, and brewers are unaware of how to properly cultivate and use these beans.

It's ultimately the individual's responsibility to decide if they enjoy the taste of excelsa. it could take a while to find the right blend. It's important to be open-minded and try every kind of coffee until you've discovered the one you like. You'll discover the many possibilities the unique beans have to offer. This is an adventure worth the effort.