Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types of plants produce distinct flavors. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a type Liberica is grown exclusively in Southeast Asia. They have a fruitier and tarter flavor, and are often added to blends of beans to add depth.

Arabica

Arabica coffee beans comprise 75% of the world's production. Arabica beans are more mild and sweeter than Robusta. They also come in different flavour profiles. The flavor and aroma of coffee can be affected by the conditions in the conditions in which it grows and the processing methods used.

The word "coffee" comes from the Arabic word for berry, and coffee beans are actually fruit seeds that grow inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were invigorated by eating these fruit berries. The cultivation of coffee grew rapidly around the world.

Coffee beans can be grown at higher altitudes and are capable of flourishing in cold temperatures and lots of rain. This is the reason Arabica coffee is considered to be the best tasting type of buy coffee beans near me.

Many specialty Coffee Beans Types shops and roasters are focused on ethically sourced arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique specialty coffees, which can be used in a variety of brewing methods. Blending allows for control over the aroma, flavor and body of the coffee. It is usually preferred to achieve a consistent and balanced taste that appeals to a larger market.

Robusta

Robusta beans are the second most coveted type of coffee bean around the world. They contain more caffeine per bean than Arabica, and are more resistant to pests and disease. They also have higher levels of chlorogenic acid, which are antioxidants that occur naturally. These acids can cause oxidation during the brewing process, and can result in undesirable flavors.

The plant is more durable than the arabica and may grow in less favorable conditions. It is able to withstand higher temperatures and thrives in direct sun. It grows faster and produces more coffee per plant than arabica, which makes it a more cost-effective crop to grow.

Although it might sound odd it's true that arabica and Robusta beans are often blended to make coffee blends. If you notice names like Uganda or Kenya on the coffee bags it's possible that there is also some robusta.

The majority of roasters utilize a mix of arabica and coffee beans to cut costs while maintaining quality. To preserve the integrity of the flavor, it's essential to select a premium beans from a source you trust. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other coffee bean types. They have a unique aroma that is fruity and floral with smoky undertones. They are often paired with other coffee bean varieties to add a fuller, more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They are tolerant of hot, humid climates and are able to grow at low altitudes. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them perfect for growing at home. It is possible to purchase the seeds online from many sources, but it's best to purchase them from local producers to guarantee the quality of the beans. The best conditions for growing Liberica coffee include fertile, deep volcano soils with a pH that is moderately acidic and sufficient annual rainfall.

Excelsa is a different variety of coffee bean. It was originally classified as a separate species, but has been reclassified as a Liberica variant. These coffee beans are ovals that grow on 20-30-foot coffee plants at medium altitudes. Their distinctive flavor is tart and sour, making them a popular choice for blends in the home. They have a less pronounced aroma and higher caffeine content than Arabica or Robusta but they do have a distinctive depth of flavor.

Excelsa

Although they're the fourth most sought-after type of coffee beans Excelsa beans aren't as easy to find as Arabica or Robusta. In fact they were regarded as an individual species of coffee plant until 2006 when they were classified as a synonym for Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the global production of coffee. These coffee beans have a distinctive teardrop-shaped shape and possess a dark, mysterious flavor. They are typically used to give blends more body and a rich tart taste of ripe fruits.

Arabica beans are the most well-known, and are well-known for their more sweetness. They thrive in warm, tropical climates as well as at higher altitudes. They also have a little of acidity. If properly roasted and brewed they may have notes of nuts, chocolate or even fruit.

Robusta is a close second only to Arabica and accounts for around 40 percent of the world's top rated coffee beans. Robusta beans are smaller and rounder but they have twice the amount of caffeine as Arabica. They also taste bitterer than the other two types and have an earthy, woody taste.

After having learned about the four most popular varieties and their characteristics, it's time to select your favorite brew. If you prefer a smooth and delicate flavor pick an arabica or a blend made up of robusta beans and arabica beans.